The tuna sandwich ($8) uses albacore tuna (good) and a thin yet crusty multigrain (was it old?). It hinted a but too heavily of onion powder, but otherwise isn't different from what you'd make at home.
The kids Mac and Cheese ($5) is an old standby: very similar to Stouffer's. This batch was too soft - overcooked and sitting too long in the heated serving dish.
The fried shrimp ($10), a previous favorite, has changed it's formula. It's breadier and meatier (read: chewier), and thus not suited for every taste. A disappointment.
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