Pages

Friday, February 25, 2011

Review of Columbia Harbour House

Dinner on 2/25/11 was an uncomplicated affair, with short but unfortunately slow-moving lines.

The tuna sandwich ($8) uses albacore tuna (good) and a thin yet crusty multigrain (was it old?). It hinted a but too heavily of onion powder, but otherwise isn't different from what you'd make at home.

The kids Mac and Cheese ($5) is an old standby: very similar to Stouffer's. This batch was too soft - overcooked and sitting too long in the heated serving dish.

The fried shrimp ($10), a previous favorite, has changed it's formula. It's breadier and meatier (read: chewier), and thus not suited for every taste. A disappointment.




- Posted using BlogPress from my iPhone